zphantm

Member Since:		August 18th 2008
Number Of Recipes:		25

Waffles

Authentic Mexican Chile Colorado Con Carne

Almond Crusted Halibut

Strata

Yummy Sweet Potato Casserole

Cranberry Sauce

Green Bean Casserole

Cook Time: 20 min

Brine Turkey Recipe

Brined and roasted turkey.

Jack Daniel's Sauce

Grilled Pineapple with Mascarpone Cream

Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts

Aji Sauce

Aji is a spicy sauce that often contains tomatoes, cilantro, hot peppers (aji), and onions. Aji has been used in Peru since the times of the Incas

Classic Filipino Chicken Adobo

A classic filipino dish.

Daddy's BBQ Chicken

Saw this in food network in Boy meets Grill w/ Bobby Flay. He had his wife and family cook with him. It looked really easy and good.

zPhantm's Corn Bread Souffle

A hybrid of corn bread and corn souffle. Great for any occasion. Courtesy of Vivian. Thanks!

Gorgonzola Mac'n Cheese

This is a great side with steak along with some creamed spinach. I first had this at Mastro's Steakhouse in Beverly Hills

Turkey Meatballs w/ Cranberry BBQ Sauce

Good appetizer during thanksgiving. It stays in the holiday theme with the turkey and the cranberry sauce.

zphantm's Maple Glazed Salmon

This is great during BBQ's. I served this in one of our Laker BBQ's and it was a hit.

zphantm's Coconut Rice

I tired this in Las Vegas in some chinese restaurant. It's basically steam rice with coconut milk in it. It sounds simple, cuz it is but it's very good. I showed my friend how to make this and he never went back to regular steam rice. :-)

zphantm's Filipino Corned Beef

This is another typical filipino dish that's very common to all filipinos. Filipinos eat them for breakfast, lunch and/or dinner. I grew up eating this. Usually served with rice.

zphantm's Shrimp Teriyaki Kabob

This is a very easy kabob, it goes great with steak or just some rice pilaf. Cutting the ingredients is probably the hardest most time consuming part of this whole recipe. But it's worth it. It's very simple and very good.