tdav20 |
| Member Since: | August 3rd 2009 | |
| Number Of Recipes: | 124 |
![]() | Southwestern Stuffed Peppers |
![]() | Slow-Cooker Creamy Chicken and Mushroom Potpie |
![]() | Faux Turkey Barley Vegetable Soup |
![]() | Mediterranean Roasted Broccoli(makes 4 cups) ~ 304 calories for whole recipe! |
![]() | Gnocchi with Zucchini Ribbons & Parsley Brown Butter |
![]() | Fontina, Asparagus and Leek StrataStratas are meant to be put together in advance and refrigerated overnight or at least 4 to 6 hours before baking, which makes them ideal for a plan-ahead brunch or supper. Instead of adding a final layer of bread to the top, I prefer to use breadcrumbs, which are less dense. For bread, use sturdy day-old sandwich bread or an Italian bread, sliced about 1/4-inch thick. |
![]() | Vegetarian Shepherd's PieA super easy vegetarian dish that all the kids love. Fancy it up, or make it quick. |
![]() | Lasagna SoupA vegetarian adaption |
![]() | KashtouriThis popular Egyptian dish of rice, macaroni and lentils in a spicy tomato sauce makes a quick light meal. |
![]() | Vegan "Chicken" Noodle Soup |
![]() | Tofu Tikka MasalaBy marinating with curry sauce overnight (or a few hours), the tofu gains a lot of flavors. It's perfect over jasmine or saffron rice and fresh cilantro as a great garnish. The preparation time for this recipe is 15 minutes, and the cooking time is about 45 minutes. |
![]() | Chocolate Zucchini BreadIn this recipe remake, we replaced much of the oil with fruit-based fat replacement, reduced the amount of unsweetened chocolate but added cocoa powder and used half as many nuts but toasted them for maximum flavor. The result retained the original's tender crumb and rich, chocolaty flavor with only one-third the fat. You can also try in a bundt pan. |
![]() | Vegetarian Chicken and Dumplings |
![]() | Polenta and Vegetable BakeThis healthful and comforting vegetarian casserole is perfect on a cool night or any time of year when you want to remember clear, brisk October evenings. Make It a Meal: Enjoy with a glass of Zinfandel and for dessert, biscotti dipped in a fresh-brewed cup of coffee. |
![]() | Mediterranean Baked Penne |
![]() | Sichuan-Style Tofu with Mushrooms |
![]() | Portobello Steak Sandwiches |
![]() | Bagel & Cheese Casserole |
![]() | Christmas Tree Veggie TrayMake this easy vegetable tray the next time you are wondering what to bring to a Holiday Christmas party. It is so easy and you will get a ton of compliments. |
![]() | French Toast Casserole |
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