|Member Since:||August 3rd 2009|
|Number Of Recipes:||231|
In a small bowl, whisk together mustard and oil until thick; spread on bread. Layer bottom half of bread with some of the lettuce, then cheese, tomatoes, and parsley. Season with salt and pepper. Top with remaining lettuce and bread. Wrap sandwich tightly in plastic; place on a baking sheet. Top with another sheet, and weight down with canned goods or a heavy skillet. Refrigerate at least 1 hour and up to overnight to meld flavors. Cut in half, and serve.
This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight.
makes one giant bowlful, probably serves over 10 people
This dish freezes well for future meals. Quinoa provides whole-grain goodness and a serving of protein.
A St. Patrick's day favorite, it's a mixture of creamy mashed potatoes and usually kale or cabbage.
Need something fast and healthy for dinner tonight? This savory pasta dish has fewer than 225 calories per serving and will be ready in 20 minutes.