manxious63

Member Since:		October 19th 2008
Number Of Recipes:		107

Penne with Peperoncini & Olives

Lamb Tagine with Dates, Almonds and Pistachios

Spicy Chicken Tagine with Apricot, Rosemary and Ginger

Chicken tagging with fruit and spice

Carrot and Apricot Rolls with Mint Yogurt

Nice sweet snack or light meal along with a green salad.

Easy Chili Con Carne

Nice enchilada sauce or for other Tex-Mex or Mexican dishes or served alone topped with cheese and cupped onion.

Green Simplicity Tomatillo Sauce

A great green sauce for Mexican or Tex-Mex recipes. Good over enchiladas, chile rellenos, burritos... Also, with a creamy variation

2006 Texas Enchilada Sauce

Great red chili sauce for Tex-Mex Enchiladas

Tex-Mex Spice

Spice mix used to flavor various Tex-Mex sauces

Jalapeño Beef Stew

Texas style beef stew.

Chicken in Green Pumpkin Seed Sauce

This is another great Mexican sauce which can be used on many things, in this case it is used with chicken

Mole, Red

Classic mexican red mole

Mole, Apricot & Pine Nut

A great mole to go with any mexican dish. The original recipe was for serving over roasted cornish hen garnished with parsley, plus extra mole for the freezer.

Chicken with Cilantro and Almonds

A spicy Indian Chicken

M'hanncha (Almond Snake)

A great almond pastry wrapped in a coil

Mole, Coloradito (Little Red)

A classic red mole from Oaxaca

Mole Poblano

A classic mexican sauce known for its pairing of chocolate and chiles.

Mole Verde

A beautiful green sauce to be used over various mexican dishes

Mole, Black Oaxacan

A great sauce for an authentic mexican flavor

Salsa Verde (Green Sauce)

A creamy salsa verda to be used as a sauce over mexican food or as a dip. Makes 4 to 5 cups.

Mole Amarillo con Pollo (Yellow Mole with Chicken)

An easy yellow mole from Oaxaca