ironmark

Member Since:		March 4th 2009
Number Of Recipes:		29

Vanilla Ice Cream

Basic Vanilla Ice Cream

Salted Butter Caramel (caramel au beurre salé)

salted butter caramel. This is a killer recipe.

Absolute Best Brownies

A great variation on brownies. Very close to flour-less chocolate cake, with only a 1/4 c of flour.

Soufflé au fromage

classic French cheese souffle.

Coq au vin

Traditional French chicken stew. The taste is heavenly.

Tarte Tatin

Classic French apple tart created by the Tatin sisters. This is a wonderful pate sablé crust with a delicious apple and caramel filling!

French Onion Soup

Basic French Onion Soup

Pate Brisé (tart dough--broken type)

Hermé pâte brissé recette: Adapted from Desserts by Pierre Herme, a book that I highly recommend.

Pate Sable (tart crust, sandy type)

Recette de pâte sablé: lovely tart crust.

Creme Pastissiere (Chantilly cream) for Tarts

creme used in a variety of French desserts

Almond Pastry Cream

used for tarts and many other desserts

Baekeoffe

"Baekeoffe": Alsatian lamb, beef, pork and potato stew.

Pot au Feu

Great French dish. Meat can be duck, chicken or beef.

Tomato Basil Bread

Tomato and Basil Bread (Pain de Mie) is a really easy and great bread.

That Chocolate Cake

Really moist cake by the book, the Essence of Chocolate

Basic Pizza

Basic pizza recipe. This recipe makes two 12-14? thin crust pizzas.

Bunny Buns

Delicious orange rolls in shape of rabbits for Easter. Makes about 2 ½ dozen rolls.

Poilane Sourdough Bread

Lovely sourdough bread like Poilane in Paris.

Baklava

great greek dessert

Low Fat Cheese Sauce

easy to make cheese sauce