danielito

Member Since:		August 11th 2008
Number Of Recipes:		39

Ezo Gelin Çorbasi

Red lentil soup

Cebolla Morada Curada

A typical Yucatecan condiment for tacos, fish, etc.

Cucumber, Beet and Feta Salad

The silky beets and crunchy cucumbers are contrasted by the sharp, crumbly cheese.

Mustard Vinaigrette

Chocolate mexicano

Mexican-style hot chocolate, makes about 3 cups

Salsa Verde Cruda con Aguacate

Fresh tomatillo salsa with avocado

Carrot Salad

This simple salad can be varied by using different cuts for the carrots, although shredded carrots are too mushy in my opinion.

Salsa de tomate verde y chile seco

This basic salsa can be the basis for many variations. Use different chiles, add cilantro or chopped white onion, etc.

Salsa de jitomate rojo para pasta

a delicious sauce for pasta

Potage Parmentier

Potato Leek Soup

Gazpacho del primate asilvestrado

my latest gazpacho iteration

Pickled Jalapeños

tastier & crunchier than canned jalapeños en escabeche

Split Pea Soup

Split pea soup as served at Pea Soup Andersen's

Penne alle Olive

pasta with olive and tomato sauce

Shaved Asparagus Salad

Best made when local asparagus is in season.

Rosemary Vinaigrette

Green Beans with Garlic, Anchovy and Chiles

Shepherds Salad

Variations of the salad are common throughout the eastern Mediterranean

Grilled Haloumi Cheese and Lemon

Haloumi cheese grills nicely without melting.

Stuffing Unstuffed to the Crockpot

"Stuffing" made in the slow cooker, great if there's not enough oven space during the holidays. This is a pretty small batch, it may be doubled.