chef.jannette


Member Since: December 4th 2009
Number Of Recipes: 10



Mango Sauce

A great dipping sauce for cooked shrimp, egg rolls, spring rolls or any other dipping appetizer!!



Lattice Top Blackberry Tart



Fusion Thai-Tex-Mex Cabbage Rolls made with Elk

Thai Tex Mex inspired take on the tradional Hungarian/Swedish/Russian Cabbage Roll. I prefer making this in the crock pot but it can be baked or simmered in a pot. Makes about 12-15 rolls, varying in size.



Rack of Lamb Gremolata with Pomegranite Reduction Sauce

An herb pesto gremolata crust on a tender rack of lamb, served with a touch of Pomegranite Molasses Reduction sauce for a sweet yet tart touch. Great for a romantic dinner for two or special occasion. My boyfriend says it is the best lamb he has ever had in any restaurant. He is an avid traveler and can't seem to get enough of this dish.



Sweet Potato Tamale with Ancho-Roasted Duck, served with Chipotle Cream Sauce

You can make and steam tamales up to a day ahead. Reheat by steaming them for 15 minutes or microwave for 2 minutes. They freeze well!!



Seafood Lasagna

Shrimp, Scallops and fresh Salmon Lasagna baked in a creamy, cheesy bechamel sauce. Pure heaven.



Menois a Trois Berry Pie Filling

Three berries (of your liking) to make this delectible Menois A Trois filling. Use with my J's Perfect Pie Crust for a fulfilling evening!



j's perfect pie crust

Perfect, flaky and a beautiful flavor! If used as a savory pie crust, reduce the sugar from 3 Tbsp to 1 Tbsp. The trick to this crust is to work fast and to keep it chilled. Adding the Bacon fat is the secret...trust me!!



Seafood Enchiladas with Creamy Roasted Poblano Sauce

Shrimp and Crab enchiladas, served with a rich Creamy Roasted Poblano Sauce. To make this a huge hit, I recommend making your own broth using the shells of a lobster or shrimp. You'll never go back to using bouillon cubes again!! Bon Appetit!



Aromatic Thai Lobster-Shrimp Soup

Thai inspired lobster broth with coconut milk, shrimp and noodles. Make the lobster stock from the lobster shells after a lobster feast. Cook with lobster, onion, celery, bay leaf and peppercorns. Strain. Leaving you with an amazing broth to make this soup, gumbo or paella.