bigbobpete |
| Member Since: | February 20th 2011 | |
| Number Of Recipes: | 160 |
![]() | Bob's Watergate SaladA staple at our family dinners. |
![]() | Elizabeth's Swiss SteakA good recipe that is also good with pork chops |
![]() | Rhubarb Crumb Pie by Elizabeth PetersonA delicious strawberry-rhubarb pie |
![]() | Macaroni SaladA delicious macaroni salad |
![]() | Noodles with bread crumbsA delicious way to serve noodles |
![]() | Shrimp and GritsAn easy, but excellent and tasty meal. |
![]() | Camper's Cocoa by Doris SmithA cocoa mix that keeps well on camping trips. |
![]() | Punch by Alice NathA non-alcoholic drink, which was served at my aunt's weddings. This recipe makes 405 small punch cups. |
![]() | Champagne Mix by French Friends of Bob PetersonFind your own favorite proportion of champagne to cassis! |
![]() | Fogcutter by Bob PetersonA very powerful alcoholic drink and deceivingly mild, so watch out. |
![]() | New Year's Punch by Kayla PetersonA great non-alcoholic healthy punch for a festivity. |
![]() | Margarita by Dr. Robert ShultzRefreshing summer drink with tequila and beer |
![]() | Hot Cheese Dip by Dorothea Peterson |
![]() | Hidden Valley Ranch Oyster Crackers by Dorothea PetersonGrandma would fix these over the holiday season. |
![]() | Frosted Pate by Dorothea PetersonWas served in the family for New Years Day celebrations. |
![]() | Raw Vegetable Dip by Dorothea Peterson |
![]() | Shrimp Cheese Ball by Kathy Broich |
![]() | Coney Sauce by Perry Schools |
![]() | Hot Chicken Salad by Doris SmithVery versatile and can be served in many different ways. Can serve 125 people if used as a sandwich spread. Can put in cream puffs for a special occasion. Can put on top of lettuce for a salad. Can be served hot or cold. Has been served at specialty sandwich shops. |
![]() | Ground Beef on Buns by Jane LechnerA standard church luncheon meal. A great way to economize with a small amount of meat. |
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