anthg


Member Since: November 14th 2009
Number Of Recipes: 27



Chicken Marsala

One of my favorite easy weeknight dinners is chicken marsala. Made with sauteed mushrooms in a marsala wine sauce, this dinner has become a regular in our household for years. Typically I buy two chicken breasts and split them to make four pieces. This is a great method to stretch a few pieces of chicken out to feed more people. By pounding the chicken out, it also shortens the cooking time making this dinner a doable meal under 30 minutes from start to finish. If you love mushrooms and chicken and have never tried chicken marsala, you're in for a real treat. Enjoy!



Spring Onion Noodle Sauce

Ginger scallion sauce is one of the greatest sauces or condiments ever. Ever. It's definitely a mother sauce at Momofuku, something that we use over and over and over again. If you have ginger scallion sauce in the fridge, you will never go hungry: stir 6 tablespoons into a bowl of hot noodles--lo mein, rice noodles, Shanghai thick noodles--and you're in business. Or serve over a bowl of rice topped with a fried egg. Or with grilled meat or any kind of seafood. Or almost anything.



Preserved Cherries

Preserved Cherries



Senate bean soup



Choucroute

This is the French word for sauerkraut, meaning 'bitter herb', and is a specialty of Alsace, Lorraine and parts of Germany



Crab cakes



Chilli Jam



Chilli Oil



Tomato Jam



Chermoula

Chermoula is the magic wand to deal with fish in Moroccan cuisine.



Lemon cream

A soft, luscious, delicate, creamy filling.



Pastry Cream



Sweet tart dough



Aussie bush pepper mix

Dry marinade for meat before grilling, roasting or barbecuing and to season potato wedges and vegetables like eggplant



Calamari dressing



Ponzu Dipping Sauce

A classic Japanese dipping sauce. Serve with spring rolls.



Sweet Chilli Sauce

Classic Thai sauce used with all deep-fried food such as fishcakes, spring rolls and fritters



Hazlenut & Dark Chocolate Torte



Crepe Mix

A basic crepe mix recipe which is made from ingredients that everyone has on hand.



Sweet Pastry

Basic sweet pastry for tarts



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