alexandros

Member Since:		October 6th 2008
Number Of Recipes:		5

Moussakas

Enjoy a taste of the Mediterranean with lovely Cypriot pork Moussaka. Ready in just over 2 hours

Pizza Dough (Napoletana)

A fantastic, original, Napolitana pizza dough.

Souvlakia - Pork Kebab

National pastime of Cypriots is the cooking process and eating Souvlakia. Prime tender meat must be used, the ideal cuts being the lean of the loin with fat. Cooking time 30 min.

Lahmajoun

Make sure to roll the dough thinly, spread the lamb topping right out to the edges and cook it quickly in a very hot oven. Cooking time less than 10 mins

Lamb Kleftiko

Cypriot National dish. According to legend, this dish would be made with a lamb stolen from a flock as it grazed on a hillside. The thief would cook the meat over many hours in a hole in the ground, sealed with mud so that no steam could escape to give him away.