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ScottBorisch |
| Member Since: | August 10th 2008 | |
| Number Of Recipes: | 81 |
 | Fondue ItalianoFondue Italiano |
| Rice Stuffed PeppersRice Stuffed Peppers |
| Almond-Crusted TilapiaAlmond-Crusted Tilapia |
| Rice-Stuffed PeppersRice-Stuffed Peppers Pimientos rellenos The rice to fill these stuffed peppers, which are typical of the mountain towns of Alcoy and Bocairent, cooks in the sweet juices from the tomato and pepper. * Servings: 4 |
| Pinchitos MorunosPinchitos Morunos Small Spicy Moorish Kebabs Europe's first kebabs were brought by the Arabs from Africa. Pinchitos morunos are eaten everywhere in Spain as a tapa, though nowadays they are made of pork, rather than lamb. Spices for them are sold ready-mixed in the south. I have used curry powder as part of my mixture as it contains cumin and very similar herbs. * Serves 6 * Difficulty: very easy * Preparation time: 25 min. plus 2 hours marinating |
| Vegetarian Chili SoupVegetarian Chili Soup |
| Sweet, Sour, and Spicy Stir-Fried Orange Chicken and Broccoli with CashewsSweet, Sour, and Spicy Stir-Fried Orange Chicken and Broccoli with Cashews |
.jpg) | Thai Iced TeaThai Iced Tea If you've ever been to a Thai restaurant, you know this delicious orange beverage. It is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk. Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaraunts, and if you make it with care, it's a bit better! |
| Roasted Butternut Squash and Caramelized Onion Tart |
| Ricotta Gnudi with Wild Mushroom and Truffle SaucePsilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too. |
| Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette |
| Leek, Potato, and Tarragon SoupA hearty soup that's a snap to prepare. |
| Winter Squash Soup with Gruyère CroutonsIn France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture. Pour a lightly chilled rosé with this colorful first course. Either a Rhône Tavel or a Provençal Bandol would be lovely |
| Carrot Soup with Dill PestoAn ingenious new treatment for dill. |
| Carrots and Brussels SproutsWho knew? These two humble winter staples actually have a natural affinity, playing off each other's best qualities. |
| Skillet Potatoes with Olives and LemonThe strong aromatics in this dish infuse the potatoes with a spirited Moroccan style. |
| Roasted Balsamic Sweet PotatoesRoasted Balsamic Sweet Potatoes |
| Gorgonzola PolentaGorgonzola Polenta |
| Golden and Crimson Beet Salad with Oranges, Fennel, and FetaGolden and Crimson Beet Salad with Oranges, Fennel, and Feta |
| Grilled Chicken ThighsDark meat stands up nicely to bold Asian flavors. |
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