Ilona


Member Since: September 16th 2009
Number Of Recipes: 14



fondue



Pancakes



Mustard



Pretzels



Trout Almondine

'Almondine' is a culinary term indicating a garnish of almonds. It sounds French, but it is an American cooking. This buttery crunchy souse goes perfect with a plain fish like trout.



T-Bone Lamb Steaks Grilled



Panzanella Salad



Duck Confit Plate



Tuna Encrusted with Sesame with Nobu's Tuna Sashimi Salad



Grape Nut Cereal



Chocolate with Raisins and Walnuts



Jicama and Pear Salad

Crispy jimaca makes this colorful fruit salad a great refreshing appetizer.



Grilled Whole Fish



Almond Biscotti

A perfect company for coffee. This recipe makes about 20 biscott.