Giblets


Member Since: September 14th 2008
Number Of Recipes: 17



Putanesca Sauce



Cranberry Granita / Cosmo

Alton Brown's Cranberry Granita is great on it's own as a tasty treat, and makes the base for a cosmo with ingredients good for kidney health.



Soba with Fresh Soybeans and Spicy Tahini Sauce

Tasty Sesame Noodles with plenty of protein.



Fennel-Mustard Sauce

Another great unique sauce from Joanne Stepaniak's "The Saucy Vegetarian". This mustard sauce has a great fennel tang that tastes good on fresh cooked grains, salads, and pan roasted vegetables.



Artichoke Fritters with Lemon Yogurt Dip

These artichoke fritters don't disappoint. Try with chickpea flour for a higher protein content.



Indian style vegan Cole Slaw

This Indian style cole slaw makes a great side for dals and curries.



Creamy Yellow Dal

This Creamy Yellow Dal is completely Vegan and completely tasty.



Cold Mushroom Salad with Cilantro and Cumin

Mushrooms heated and then cooled provide the base of this tasty dish. Another great recipe by Joanne Stepaniak.



Cilantro Pesto

Cilantro and Pumpkin seeds make this a nice alternative to try.



Fresh Guacamole

Fresh Guacamole recipe that always gets rave reviews



Indian Spiced Potatoes and Cauliflower

A simple heart healthy cauliflower & potato dish with Indian spices to make it delicious.



Spicy Indian Dal

If you're vegetarian, and you've never had Indian Dals, you are missing out!! This spiced lentil puree is incredibly tasty, and an excellent source of protein. Served over rice it can serve as the main staple of any vegetarian meal.



Curried Celery Soup

This mild curried celery soup is loaded with fresh herbs giving it a refreshing flavor.



Grilled Portabello and Brussel Sprouts with Dill-Dijon Dressing

Dill-Dijon dressing brings together tasty grilled portabello and brussel sprouts into a satisfying dish.



Fresh Tuscan Bean Salad with Lemons and Sage

Fresh squeezed lemon juice and sage makes this bean salad pop with flavor.



Almond Enriched Baba Ganoush with Crispy Flatbread

Toasted almond adds an excellent flavor to this version of Baba Ganoush.



Asian Flavoured Collard Greens

Toasted Sesame Oil and Rice Wine Vinegar bring a great flavor to this American green