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Debbie4747 |
| Member Since: | August 2nd 2008 | |
| Number Of Recipes: | 23 |
 | Mom's Candied Sweet PotatoesTop notch candied sweet potatoes or yams |
| Chicken Breasts ala CreoleChicken Breasts ala Creole |
| Bayou Oven StewA well seasoned stew that must marinate for at least 24 hours ahead, then baked when ready to serve. |
| Pickled Eggs and BeetsGreat for a change from Devilled Eggs at BBQs and parties |
| Irish StewIrish Stew made with lamb |
| Minestrone SoupA great vegetable soup that is great for dunking a good crusty bread. |
| Spinach-Tomato SoupSpinach-Tomato Soup with Bulgar |
| Fresh Carrot CakeBundt style cake, lighter than the usual carrot cake. |
| Creamy Corn ChowderHearty soup that can also be used as a main course. Good served with homemade bread. |
| Old Fashioned Butter CakeOld Fashioned Butter Cake-simple but delicious |
| Shoofly CoffeecakeWill remind you of the Pennsylvania Dutch Shoofly Pie. |
| Cream Cheese Pound CakeMoist pound cake; great with berries. Made in a 10 inch tube pan. |
| German Apple CakeGerman Apple Cake |
| Swissed Beef Steak in Sour Cream GravyYou may halve or double the ingredients for a smaller or larger party. This recipe is a Stroganoff variation. |
| Wild Rice with MushroomsWild Rice with Mushrooms |
| Pork Chops with Mustard SaucePork Chops with Mustard Sauce |
| Chicken Breasts in Sherried Tomato CreamVery addicting dish. I usually make extra sauce to be served with white rice. |
| Red CabbageRed Cabbage the way I like to make it |
| SauerbratenAuthentic sauerbraten made the way my aunt made it. |
| Mom's Potato SaladPotato Salad the way my mother always made it. |
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