Sauce

The best version I've found. It's a great way to freeze fresh basil for year-round enjoyment -- it keeps for months. Makes about 2-1/2 cups The original recipe calls for adding 4 tablespoons of softened butter at the end of the process. I prefer to omit it, but it does smooth the flavors a bit.

This is also a good gravy for left over chicken

Argentinian sauce, great with grilled meats or vegetables.

These little babies go great over any grilled meat or pork shoulder and are quick and easy to make!