User login
Search
This Month's Top Users
 | Kbrick621 | |
| amcolorado | |
| Louise MacLaren | |
| mckincm | |
| atabor |
Salad
Bok Choy Salad
Submitted by Shelley.Anderson on Mon, 08/16/2010 - 16:03 (1 vote)
What a great way to get in your cruciferous veggies! My kids love it because of the peanut butter. But I'll skip the crushed red pepper if cooking for them.
Be sure to check the nutritional info when buying the ramen noodles. Some can get really high in fat.
Côtelettes de porc glacées au siropd'èrable (du Cercle de Fermieres)
Submitted by Louise MacLaren on Thu, 08/12/2010 - 12:17WATERMELON SALAD WITH MINT AND LIME
Submitted by Horton702 on Sun, 08/08/2010 - 16:23
Matt Neal calls this supremely simple fruit salad the ultimate refresher on a hot day. For a grown-up version, he adds splashes of rum. "It's even more satisfying, then," he jokes.
Wine Pairing
Champagne or Sparkling Wines from USA
Proseco from Italy, or Riesling from Germany