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This Month's Top Users
 | Kbrick621 | |
| amcolorado | |
| Louise MacLaren | |
| mckincm | |
| Horton702 |
Main Course
Gratin de poulet jardinière (du Cercles de Fermieres)
Submitted by Louise MacLaren on Thu, 08/12/2010 - 12:29GINGER GLAZED MAHI MAHI
Submitted by Horton702 on Tue, 08/10/2010 - 08:02
By: DECODIANA
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"
Wild mushroom and Asparagus Tartines
Submitted by tdav20 on Fri, 08/06/2010 - 16:02
Choose the thinnest asparagus you can find, and be sure that the tips are evenly distributed amoung the packets.