Main Course

Originally from Simplyrecipes.com, this is a cheaper but still delicious version with honey used instead of pomegranate molasses. A little spicy and superb both warm and cold with bread or couscous. When cooking, do NOT mix; allow layers to remain as-is, and simmer very slowly for 1.5-2 hours for yummiest results.

Mouthwatering chickpea dish, very flavorful and easy to make. See http://www.manjulaskitchen.com/2007/01/28/chola-chana-masala/ for original and helpful video.