Cypriot

Moussakas

Submitted by alexandros on October 17th 2008 - 1:47:17 PM
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Enjoy a taste of the Mediterranean with lovely Cypriot pork Moussaka. Ready in just over 2 hours

Souvlakia - Pork Kebab

Submitted by alexandros on October 16th 2008 - 1:59:43 PM
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National pastime of Cypriots is the cooking process and eating Souvlakia. Prime tender meat must be used, the ideal cuts being the lean of the loin with fat. Cooking time 30 min.

Lamb Kleftiko

Submitted by alexandros on October 16th 2008 - 12:29:28 PM
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Cypriot National dish. According to legend, this dish would be made with a lamb stolen from a flock as it grazed on a hillside. The thief would cook the meat over many hours in a hole in the ground, sealed with mud so that no steam could escape to give him away.