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Vegan

Long Life Noodles - Eating Well Magazine August 2007

Submitted by francofroggie on Tue, 08/04/2009 - 11:23
0
From the Yangtze River Valley, a popular dish to serve when it's very hot, where you combine tofu and green tea which are thought of as "cooling" in Chinese cultures. SHOPPING: Buy precooked baked tofu in flavors like teriyaki, Thai and savory. Per serving: 420 calories, 16 G fat (2 G sat, 5 G mono); 0 mg Chol, 47 G Carbs, 22 G PROTEIN, 5 G fiber,

Raspberry Avocado Mango Salad

Submitted by francofroggie on Tue, 08/04/2009 - 10:44
0
Fresh & Easy

Homemade Chickpea Tabbouleh

Submitted by kipbowes on Thu, 07/23/2009 - 20:38
5
Average: 5 (1 vote)
A great filling taboulleh.

Simple Red Salad

Submitted by kipbowes on Thu, 07/23/2009 - 20:35
4
Average: 4 (1 vote)
Simple salad with salty and sweet taste.

Tomato and Peach Salad

Submitted by kipbowes on Thu, 07/23/2009 - 20:31
5
Average: 5 (1 vote)
Astonishing mix of salty, sweet, and hot. Highly recommended.