Intermediate
Pea and Bacon Risotto
Submitted by tra5is on Wed, 03/10/2010 - 01:29
Risotto with Peas and Bacon. How could you go wrong!?
Eggplant & Lentil Moroccan-ish stew
Submitted by ebuchtel on Sun, 03/07/2010 - 02:36
Originally from Simplyrecipes.com, this is a cheaper but still delicious version with honey used instead of pomegranate molasses. A little spicy and superb both warm and cold with bread or couscous. When cooking, do NOT mix; allow layers to remain as-is, and simmer very slowly for 1.5-2 hours for yummiest results.
