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Kbrick621
amcolorado
Louise MacLaren
mckincm
Horton702

Appetizer

Bagels and Corned Beef Dip

Submitted by atabor on Sat, 08/14/2010 - 13:10
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Pickle Roll Ups

Submitted by atabor on Sat, 08/14/2010 - 13:00
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Oyster Mushrooms Rockefeller

Submitted by tdav20 on Tue, 08/10/2010 - 13:32
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Vegan take on the classic

SMOKY SHRIMP AND GRITS

Submitted by Horton702 on Sun, 08/08/2010 - 15:43
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Old-school Southern cooks prepare grits with an abundance of butter and cheddar. To make the dish less heavy, Grace Parisi cuts back on the cheese, drops the butter altogether and adds spinach. Pairing Suggestion Creamy grain-based dishes taste great with silky, full-bodied Chardonnays. Riesling Wines from Germany

Corn Dip

Submitted by kyliegmps on Sun, 08/08/2010 - 09:34
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A slightly spicy corn and pepper dip that is a HUGE crowd pleaser! Serve with Frito Scoops!