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Ethiopian
Ethiopian spiced ghee
Submitted by cyneller on Fri, 12/12/2008 - 16:38 (1 vote)
Base for cooking many Ethiopian dishes. Use as oil for sauteing leafy greens.
Ethiopian Flat Bread (Injera)
Submitted by Chef Yuka on Mon, 06/02/2008 - 15:32 (1 vote)
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Not an authentic recipe since it doesn't use Teff (a type of grain). But If you don't want to wander around for this special grain, use everything that you can get at your neighborhood grocery store.