Buttercrust Pastry Dough

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You have to have a food processor for this recipe. But if you have one, this gorgeous “breadcrumb” texture pastry dough is quite easy to make. The dough is the same size with a pie crust and was perfect amount for me to make a Swedish Vetelängder. You can also make four "apple turnover" type pastries. Watch the video on the citation link for a visual aid.

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