Pair this salad with Grilled Greek-Style Chicken Thighs. Be sure to use high-quality canned beans that are firm, not mushy. Add some canned tuna to any leftover salad for a quick (and good-for-you) lunch.
A quick marinade in yogurt makes the chicken extra-tender. Even for white-meat fans, thighs really work better in this recipe. The thighs can also be broiled on high for 5-6 minutes on each side.