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| Chef | |
| Submitted | July 3rd 2009 |
| Cuisine | Chinese |
| Category | Main Course |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
2 1/2 Pounds Chicken, cut into bite size pieces
1/2 Cup Hoisn Sauce
2 1/2 Tablespoons Soy Sauce
Juice of 1 Lime
3 Dashes Red Pepper Garlic Flakes
Dash Honey
Dash Maple Syrup
1 Chipotle (and some adobo sauce)
4 Cloves Garlic
1 Leek, white and light green parts
I tried to write this down after I threw it together so I am not real sure about the amounts.
Directions
Mix Hoisn, soy, lime juice, red pepper flakes, honey, maple, chipotle and grate 2 cloves of garlic and let flavors mingle while you cook chicken.
Cook chicken in pan with leek and the other 2 grated garlic cloves.
Once cooked, add sauce, let heat through.
Cook chicken in pan with leek and the other 2 grated garlic cloves.
Once cooked, add sauce, let heat through.