User login
Search
|
| Chef | |
| Submitted | July 1st 2009 |
| Cuisine | American |
| Category | Appetizer |
| Level | Beginner |
| Servings | 4 |
| Rating |
Ingredients
1 Can (14 Ounces) artichoke hearts -- drained and finely chopped
1 Package (10 Ounces) frozen spinach -- chopped, thawed, and drained
3/4 Cup grated Paremsan cheese
3/4 Cup light mayonnaise
1/2 Cup mozzarella cheese
1/2 Teaspoon garlic powder
Perfect for game day.
Directions
Heat oven to 350°F.
Mix all ingredients and spoon into a 9-inch quiche dish or pie plate.
Bake until heated through. It takes about 20 minutes.
Serve with crackers and assorted cut-up fresh vegetables.
Mix all ingredients and spoon into a 9-inch quiche dish or pie plate.
Bake until heated through. It takes about 20 minutes.
Serve with crackers and assorted cut-up fresh vegetables.
Citation: http://www.kraftrecipes.com/recipes/cheesy-spinach-artichoke-dip-91439.aspx