Duarte's Green Chili Soup


Chef
LindaArcher
Submitted
June 24th 2009
CuisineAmerican
CategorySoup
LevelBeginner
Servings
Rating
No votes yet

Ingredients


2 Cans large chiles
2 Cans cream of chicken soup
2 Cups cream or milk
1 Cup sour cream
garlic powder
salt and pepper
It's been about 20 years since I when I was there, of course I had the soup, but when I asked the waitress, she sort of waved her hand and told me how easy it was.


Directions


They use canned chicken soup( i know), and canned green chilies. There is sour cream and garlic powder, salt and pepper.

I made a few time and what I did was I used to 2 cans of large chiles, and 2 cans of cream of chicken soup, about 2 cups of milk or cream. Then I added all the seasonings, and put the sour cream (about 1 cup) into the soup last.

That was it, and it was great. If you use the large can of green chilis you're sure to get a lot of that green chili taste. But regardless, you got Cream of Chicken soup in there so watch the salt.