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| Chef | |
| Submitted | August 15th 2008 |
| Cuisine | American |
| Category | Salad |
| Level | Intermediate |
| Servings | 8 |
| Rating |
Ingredients
1/2 Cup cider vinegar
1/4 Cup sugar
1/2 Cup ketchup
1/2 Teaspoon finely ground kosher salt
1 Teaspoon ground black pepper
1 Tablespoon "Frank's Red Hot" hot sauce
6 Cups cabbage finely chopped
Cole slaw like they serve at Lexington BBQ.
Directions
Mix everything but the cabbage in a bowl together and whisk until the sugar is dissolved. Pour the dressing you just made into a large bowl with cabbage and toss to coat.
Citation: Mike Mills