User login
Search
This Month's Top Users
 | Kbrick621 | |
| amcolorado | |
| mckincm | |
| Louise MacLaren | |
| Horton702 |
Zabaglione Irish Cream
Submitted by Steve@haresfami... on Sun, 12/21/2008 - 14:00
(1 vote)
Same as a French Sabayon. Easy to make and tastes yummy. I get requests to make this for parties.
Gluten Free
Nut Free
Number of Servings:
4
4 Egg Yolks
1/4 Cup Sugar
1/4 Cup Bailey's Irish Cream
1/4 Teaspoon Vanilla extract
4 Ounces Heavy Cream, whipped
Instructions:
• Over double boiler, beat together ingredients with a wire whisk. Place over hot, not boiling, water. Cook, beating constantly, until thickened to pudding consistency. Remove from heat.
• Let cool, occasionally whisking. After sauce has cooled fold it into the whipped cream.
• Spoon over a bowl of strawberries or raspberries
Citation:
Professional Culinary Institute