Yaller Corn Bread with Pintos
1 1/2 Cups Buttermilk
3 Tablespoons Sugar
1 Teaspoon Baking Soda
1/2 Cup Ranch Beans
1/2 Cup Corn Kernels
1 Cup Flour (all purpose)
1 1/2 Cups Cornmeal (fine yellow)
1/2 Cup Butter (unsalted)
Great cornbread from the american cowboy.
Preheat oven to 375F
Butter or oil 8" x 8" pan
Combine buttermilk, eggs, sugar and soda and mix well
Add beans and corn.
Sift together flour and cornmeal
Slowly whisk flour mixture into wet ingredients
Whisk in butter.
Pour into pan and bake 40 minutes.
Citation: A Cowboy in the Kitchen by Grady Spears and Robb Walsh