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| Chef | |
| Submitted | December 16th 2008 |
| Cuisine | Other |
| Category | Main Course |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
Pork chops
Rice (uncooked)
Onion, sliced in rings
Beef buillion
Finish oven baked pork chops.
Directions
Place chops in baking dish (1 layer)
Fill gaps with rice (uncooked)
Top with onion sliced into rings
Cover chops with beef bouillon
Bake in oven for 1-1½ hours, 175°C (350°F)