Porsaankyljykset (uunissa)


Chef
pekkan4
Submitted
December 16th 2008
CuisineOther
CategoryMain Course
LevelBeginner
Servings
Rating
No votes yet

Ingredients


Pork chops
Rice (uncooked)
Onion, sliced in rings
Beef buillion
Finish oven baked pork chops.


Directions


Place chops in baking dish (1 layer) Fill gaps with rice (uncooked) Top with onion sliced into rings Cover chops with beef bouillon Bake in oven for 1-1½ hours, 175°C (350°F)