Ethiopian spiced ghee


Chef
cyneller
Submitted
December 12th 2008
CuisineEthiopian
CategoryOther
LevelBeginner
Servings
Rating
Your rating: None Average: 5 (1 vote)

Ingredients


1 Pound butter or soy margarine
4 Tablespoons onion, finely chopped
1 1/2 Tablespoons garlic, finely chopped
2 Teaspoons fresh ginger, minced
1/2 Teaspoon turmeric
4 green cardamom pods, crushed
1 Stick cinnamon
3 whole cloves
1/8 Teaspoon ground nutmeg
Base for cooking many Ethiopian dishes. Use as oil for sauteing leafy greens.


Directions


Slowly melt the butter or soy margarine over low heat. Add the spices and let simmer at low heat for 20-30 minutes. Do not let it brown. Strain through cheesecloth and store in refrigerator.


Citation: www.pakupaku.info
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