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| Chef | |
| Submitted | February 28th 2013 |
| Cuisine | American |
| Category | Main Course |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
4 thick pork chops
Salt and Pepper to taste
1 Tablespoon butter
3/4 cup milk
1/4 cup water
1 can cream of mushroom soup
Directions
Melt butter in a large skillet over medium-high heat.
Season pork chops with salt and pepper, then saute in butter about 5 minutes on each side.
Place sauteed pork chops in a 9 x 13 pan.
In a medium bowl mix the milk, water and soup. Pour over chops.
Bake at 350 degrees for 45 minutes or until chops are done.
Season pork chops with salt and pepper, then saute in butter about 5 minutes on each side.
Place sauteed pork chops in a 9 x 13 pan.
In a medium bowl mix the milk, water and soup. Pour over chops.
Bake at 350 degrees for 45 minutes or until chops are done.