Chicken with White Beans and Red Peppers
1 Can Cannellini Beans, drained and rinsed
1/4 Cup Diced Jarred Roasted Red Peppers
2 Tbsp.s Fresh Lemon Juice
1 Tbsp. Minced Lemon Zest
1 Tbsp. Minced Fresh Parsley Leaves
1/4 Tsp. Kosher Salt
2 Cooked Boneless, Skinless Chicken Breasts, seasoned with salt and pepper (5-6 oz. each)
Total Cooking Time: 15 Minutes plus Chicken Cooking Time
343 Calories; 3g Fat; 82mg Cholesterol; 541mg Sodium; 32g Carb,; 43g Protein; 4mg Iron; 92mg Calcium
Combine cannellini beans, roasted red peppers, lemon juice, lemon zest, parses, and salt; mix well.
Spoon bean mixture over cooked chicken breasts.