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| Chef | |
| Submitted | July 2nd 2012 |
| Cuisine | American |
| Category | Side |
| Level | Beginner |
| Servings | 2 |
| Rating |
Ingredients
1/4 Cup Diced Onion
2 Tsp.s Olive Oil
1/2 Cup Quick Brown Rice
1 Cup Water
1/4 Cup Minced Scallions
1/8 Tsp. Cayenne or Hot New Mexico Chili Powder
Directions
é onion in olive oil until translucent. Add brown rice and water; boil until rice is tender. Add scallions and chili powder