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| Chef | |
| Submitted | January 27th 2012 |
| Cuisine | British |
| Category | Drink |
| Level | Intermediate |
| Servings | 1 |
| Rating |
Ingredients
1/4 Ounce (3/4 Ounce) lime juice
5 Ounces (4 Ounces) ginger beer
2 Ounces (2 Ounces) Goslings (or other dark) rum
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This drink a very light rum sour with spicy ginger flavor. It's a fun drink to make and serve as well as drink. If you are not a big fun of ginger, this is not for you though. The amount of each ingredient in a parenthesis makes more 'rum sour'-ish than 'spiced-up ginger beer'-ish. Be sure to cool all ingredients and glass beforehand.
Directions
Pour the lime juice into a chilled glass.
Then, pour the ginger beer.
Slowly pour the rum. It will make layers.
Serve with a straw.
Then, pour the ginger beer.
Slowly pour the rum. It will make layers.
Serve with a straw.
Citation: Chris H.