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| Chef | |
| Submitted | July 26th 2011 |
| Cuisine | Korean |
| Category | Main Course |
| Level | Intermediate |
| Servings | |
| Rating |
Ingredients
1/2 C Soy Sauce
1/3 C Sugar
3 Tbsp Sake (Rice Wine or Sherry)
2 Tbsp Sesame Oil
8 Cloves Garlic (minced)
4 Scallions (minced)
2 Tbsp Toasted Sesame Seeds
Directions
Mix together & marinate meat for at least 1 hour, then add more sauce & cook until thickened.