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| Chef | |
| Submitted | February 14th 2011 |
| Cuisine | American |
| Category | Main Course |
| Level | Beginner |
| Servings | 6 |
| Rating |
Ingredients
1 lb Shady Brook Farms Turkey Breast Cutlets
1 cup reduced fat Sour Cream
Onion Soup mix (1 packet = 4 tbsp)
1 cup nonfat milk
mushrooms, zucchini, veggies to taste
I usually add a bit of fresh ground pepper
Directions
Cut up turkey into 1 inch strips, place in the bottom of baking dish. Top with mushrooms, zucchini or any other veggie you desire.
Mix sour cream, milk and onion packet. Pour over turkey & veggies. Bake for 35 minutes. Afterwards, remove turkey and retain sauce. You can serve by itself for low carb, or serve turkey over rice or pasta. Cover with sauce and veggies.
Mix sour cream, milk and onion packet. Pour over turkey & veggies. Bake for 35 minutes. Afterwards, remove turkey and retain sauce. You can serve by itself for low carb, or serve turkey over rice or pasta. Cover with sauce and veggies.
Citation: Recipe submitted by SparkPeople user POKYBEAN.