Asian Flavoured Collard Greens


Chef
Giblets
Submitted
September 14th 2008
CuisineVegan
CategorySide
LevelBeginner
Servings
4
Rating
Your rating: None Average: 5 (1 vote)

Ingredients


1 Bunch Collard Greens
1/4 Cup Olive Oil
1/8 Cup Toasted Sesame Oil
4 Tablespoons Tamari Soy Sauce
1/4 Cup Rice Wine Vinegar


Toasted Sesame Oil and Rice Wine Vinegar bring a great flavor to this American green


Directions


First remove the tough stems and chop the collards into bite-sized pieces. Then wash and leave plenty of water clinging to the leaves. Sautee in 2 parts olive oil, 1 part toasted sesame oil. While it's sauteeing, add plenty of tamari and rice vinegar or apple cider vinegar and let it steam the greens for a while, until they are done to taste. The vinegar, tamari and toasted sesame oil combine to add a great flavor that compliments the collard greens.

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