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| Chef | |
| Submitted | October 11th 2010 |
| Cuisine | American |
| Category | Main Course |
| Level | Beginner |
| Servings | 4 |
| Rating |
Ingredients
4 large garlic cloves
1.5 lb shrimp
1/4 cup olive oil
1/2 teaspoon pepper flakes
1/3 cup dry white wine
1/2 teaspoon salt
(Instructions from memory. Check.)
Directions
sliver garlic. mix with pepper flakes and shrimp. allow to marinate for ~30 minutes in fridge.
cook shrimp and marinade in a skillet large enough to hold in single layer. cook 2 minutes per side until pink thru. remove shrimp with slotted spoon to bowl. keep warm.
add salt and wine to skillet. reduce by 1/2. pour over shrimp and serve over rice or with very crusty french bread for soaking up the juices.
cook shrimp and marinade in a skillet large enough to hold in single layer. cook 2 minutes per side until pink thru. remove shrimp with slotted spoon to bowl. keep warm.
add salt and wine to skillet. reduce by 1/2. pour over shrimp and serve over rice or with very crusty french bread for soaking up the juices.
Citation: NEEDED