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| Chef | |
| Submitted | September 9th 2010 |
| Cuisine | American |
| Category | Main Course |
| Level | Beginner |
| Servings | 16 |
| Rating |
Ingredients
3 pounds ground beef
6 stalks celery, chopped
2 green bell pepper, chopped
2 onion, chopped
2 teaspoons crushed garlic
2 (28 ounce) cans stewed tomatoes
2 (6 ounce) cans tomato paste
2 tablespoons white sugar
2 cups water, or as needed
4 (15 ounce) cans kidney beans, undrained
2 tablespoons chili powder
salt and pepper to taste
"This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day." JUDI K.
Directions
In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutritional Information: Amount Per Serving Calories: 334 | Total Fat: 14.2g | Cholesterol: 52mg
Nutritional Information: Amount Per Serving Calories: 334 | Total Fat: 14.2g | Cholesterol: 52mg
Citation: Judi K.