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| Chef | |
| Submitted | September 4th 2010 |
| Cuisine | Mexican |
| Category | Main Course |
| Level | Beginner |
| Servings | 8 |
| Rating |
Ingredients
1 Pound Ground Beef
1 Package Taco Season Mix
10 Soft Taco Shells
1 (16 oz) Package Cream Cheese
2 Cups Taco Cheese
1 Taco Sauce (Medium Spice)
1 Small Can Diced Tomatoes, Drained
1 Small Can Sliced Black Olives, Drained
2 Cups Shredded Lettuce
A delicious and convenient way to have taco night!
Directions
Cook ground beef according to the Taco Season Mix.
In a baking pan, lay 5 soft taco shells down covering the bottom. Break a few up if needed.
Next, spread the cream cheese.
Layer the cooked beef on top of cream cheese.
Spread shredded cheese on top of the beef.
Finally, drizzle desired amount of sauce on top. Don't go overboard.
Bake at 350 degrees for 20 minutes.
Let cool for 5 minutes and then begin last of layering- tomatoes, lettuce, olives.
End with putting the last 5 soft taco shells on top just like you did with the bottom.
In a baking pan, lay 5 soft taco shells down covering the bottom. Break a few up if needed.
Next, spread the cream cheese.
Layer the cooked beef on top of cream cheese.
Spread shredded cheese on top of the beef.
Finally, drizzle desired amount of sauce on top. Don't go overboard.
Bake at 350 degrees for 20 minutes.
Let cool for 5 minutes and then begin last of layering- tomatoes, lettuce, olives.
End with putting the last 5 soft taco shells on top just like you did with the bottom.