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| Chef | |
| Submitted | September 4th 2010 |
| Cuisine | Thai |
| Category | Main Course |
| Level | Intermediate |
| Servings | 4 |
| Rating |
Ingredients
4 boneless, skinless chicken breasts
1/2 cup chopped onion
2 tablespoons soy sauce
1 tablespoon lemon sauce (substitute lime juice for zestier flavor)
1 tablespoon vegetable oil
2 teaspoons light brown sugar
2 teaspoons chili powder
1 teaspoon ground coriander
1/2 teaspoon minced garlic
1/4 teaspoon ground ginger (substitute 2 teaspoons grated fresh ginger)
1 cup prepared peanut sauce
Delicious and easy. Serve over rice.
Directions
Soak skewers in water and preheat grill or broiler.
Cut chicken into 3x1/4" strips.
Combine onion, soy sauce, lemon juice, oil, brown sugar, chili powder, coriander, garlic and ginger in large bowl and mix.
Reserve 1/4 cup of the marinade for basting. Place chicken in bowl; let stand 15 minutes.
Remove chicken from marinade and thread chicken accordion style onto skewers.
Grill/broil 4 - 5 minutes per side; basting with each turn.
Serve with peanut sauce.
Cut chicken into 3x1/4" strips.
Combine onion, soy sauce, lemon juice, oil, brown sugar, chili powder, coriander, garlic and ginger in large bowl and mix.
Reserve 1/4 cup of the marinade for basting. Place chicken in bowl; let stand 15 minutes.
Remove chicken from marinade and thread chicken accordion style onto skewers.
Grill/broil 4 - 5 minutes per side; basting with each turn.
Serve with peanut sauce.