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| Chef | |
| Submitted | September 2nd 2010 |
| Cuisine | American |
| Category | Main Course |
| Level | Beginner |
| Servings | 6 |
| Rating |
Ingredients
PORK RUB (more than enough)
1 tsp salt
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1 tsp ground thyme
1 tsp dry mustard
POT ROAST
2 lbs Pork Loin
1 tsp whole cloves
2 whole onions (cut in half)
1 cup water
This is an easy dish for the crock pot. 258 calories per two slices = 1 serving.
Directions
PORK RUB:
Combine all ingredients and mix well. Store in an airtight container. You won't use all of it for this recipe.
POT ROAST: Slice Onions in half and line bottom of crock pot with them. Cover with 1 cup water. Wash Pork Loin and pat dry.
Use a small strainer to apply 2 tsp of pork rub on the pork. Use a spoon to rub the seasoning into the pork.
Press whole cloves into the pork. Evenly space.
Place Pork loin on top of onions, and cook on high for 4-5 hours.
POT ROAST: Slice Onions in half and line bottom of crock pot with them. Cover with 1 cup water. Wash Pork Loin and pat dry.
Use a small strainer to apply 2 tsp of pork rub on the pork. Use a spoon to rub the seasoning into the pork.
Press whole cloves into the pork. Evenly space.
Place Pork loin on top of onions, and cook on high for 4-5 hours.
Citation: Family Recipe