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| Chef | |
| Submitted | September 2nd 2010 |
| Cuisine | Indian |
| Category | Main Course |
| Level | Beginner |
| Servings | 4 |
| Rating |
Ingredients
1.5 T olive oil
1 small onion, sliced thinly
2.5 t. curry powder
1/2 C plain yogurt
3/4 C heavy cream
1/2 t kosher salt
1/4 t black pepper
1 14.5 oz can diced tomatoes, drained
1 rotisserie chicken
2 C cooked rice, basmati or jasmine
1/4 C fresh chopped cilantro
Great curry dish when you have a rotisserie chicken lying around!!
Directions
Saute onion until soft in olive oil. Sprinkle with curry powder and cook for an additional 1 min. Add yogurt and cream and simmer gently for 3 min. Stir in salt, pepper, tomatoes, and any other cooked veggies (broccoli, red peppers, zucchini) Divide the rice and chicken among bowls and top with sauce and sprinkle with cilantro!
Citation: Real Simple