Green Tomato Chutney


Chef
lgibson100
Submitted
August 31st 2010
CuisineAmerican
CategoryAppetizer
LevelBeginner
Servings
0
Rating
Your rating: None Average: 5 (1 vote)

Ingredients


1 herb sac ( 1 bay leaf, 1 thyme sprig, 3 cardamom pods and 1/4 teaspoon mustard seed )
1 cup Champagne vinegar
1 cup white wine
1 cup water
½ sugar
2 teaspoons olive oil, divided
2 tablespoons minced shallot
1 tablespoon minced ginger
ño pepper
1 teaspoon minced garlic
4 cups green tomatoes--peeled, cored and diced
1 teaspoon mustard powder
½ cayenne
2 red bell peppers, seeded and diced
salt
Good with cheese


Directions


old the peppers into the chutney. Season with salt, transfer to a lidded container and let cool to room temperature before using.


Citation: Irving Street Kitchen
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