Ceviche


Chef
rfretzin
Submitted
August 31st 2010
CuisineMexican
CategoryDressing
LevelIntermediate
Servings
8
Rating
No votes yet

Ingredients


Juice of 3 lemons, limes or oranges
One medium onion thinly sliced
Salt and Pepper to taste
Pinch of Cayenne pepper
1 garlic clove
1 hot pepper
2 TB chopped parsley
2 TB chopped cilantro
breezy and summary


Directions


Marinate fish in dressing for at least 4 hours. Serve

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