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| Chef | |
| Submitted | August 30th 2010 |
| Cuisine | Italian |
| Category | Bread |
| Level | Beginner |
| Servings | 4 |
| Rating |
Ingredients
Strong flour
Tempered water
Salt
Instant Yeast
Pizza mix
Directions
Mix all the dry ingredients, form a volcano on the table and add a third of the water
Start mixing, when the water is absorbed add another third of the water and re do till all the water is used.
Knead for 15 mins, let the mix rest for 20 mins.