Coquito Recipe


Chef
Baan11
Submitted
August 29th 2010
CuisineOther
CategoryDrink
LevelBeginner
Servings
6
Rating
Your rating: None Average: 4 (2 votes)

Ingredients


30 Ounce canned cream coconut
28 Ounce canned condensed milk
6 Ounces white rum
1/4 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
1/8 Teaspoon nutmeg
1 Teaspoon coconut extrac (could change with vanilla extrac)


An eggnog-like rum beverage traditionally serve in Puerto Rico. It is creamy, sweet, and coconut-y! This version does not call for egg yolks, which is commonly used for. The prep time is 10 min, and the cook time is 1 hour.


Directions


Mix all the ingredients in a blender.

Refrigerate for an hour before serving.

Enjoy it!


Citation: http://latinfood.about.com/od/beverages/r/coquito.htm
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