Kubane


Chef
rfretzin
Submitted
August 29th 2010
CuisineMoroccan
CategoryBread
LevelIntermediate
Servings
12
Rating
No votes yet

Ingredients


41/2 cups flour
1 Tablespoon salt
5 Tablespoons sugar
2 1/2 Teaspoons yeast
2 cups hot water
buttery Bread


Directions


Mix by hand or with a bread machine in the dough cycle. Remove from bread machine pan or bowl.

Greese Kubane pan.

Mix dough with one stick melted margarine. Let rise in pan for 1.5 hours or rapid rise for 45 minutes.

Bake for 1 hour covered at 350 degrees.

Remove from oven and remove lid till cool. Cover. Will keep for 2 days. Reheat on warming tray.