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| Chef | |
| Submitted | August 29th 2010 |
| Cuisine | Moroccan |
| Category | Bread |
| Level | Intermediate |
| Servings | 12 |
| Rating |
Ingredients
41/2 cups flour
1 Tablespoon salt
5 Tablespoons sugar
2 1/2 Teaspoons yeast
2 cups hot water
buttery Bread
Directions
Mix by hand or with a bread machine in the dough cycle. Remove from bread machine pan or bowl.
Greese Kubane pan.
Mix dough with one stick melted margarine. Let rise in pan for 1.5 hours or rapid rise for 45 minutes.
Bake for 1 hour covered at 350 degrees.
Remove from oven and remove lid till cool. Cover. Will keep for 2 days. Reheat on warming tray.
Greese Kubane pan.
Mix dough with one stick melted margarine. Let rise in pan for 1.5 hours or rapid rise for 45 minutes.
Bake for 1 hour covered at 350 degrees.
Remove from oven and remove lid till cool. Cover. Will keep for 2 days. Reheat on warming tray.